![]() ![]() Headed restaurant’s highly successful rebranding initiative, creating original themed menu items and directing cross-functional team in redesign of dining area.Partner with general manager to orchestrate all purchasing, budget, quality control, and staffing functions. 3-time recipient of coveted James Beard Awards.Īssociate in Occupational Studies (AOS) in Culinary Arts Culinary Institute of America (CIA), Greystone, Greystone, CAĪBC CASINO AND RESORT, Las Vegas, NV Executive Chef, December 2017-Present Promoted to lead back-of-house operations for three restaurants within luxury casino and resort.Contributed recipes for publication in The Las Vegas Michelin Cookbook.Recognized in top reviews by Las Vegas Weekly, Eating Las Vegas, and Desert Companion Magazine.Lead kitchen teams of ~6 chefs in preparation and delivery of dishes to restaurant patrons.7 Las Vegas, NV 88901 00 SUMMARYĪward-winning Executive Chef offering 9 years’ experience creating world-class recipes for Michelin 3-star restaurants. Sue Applicant 302 Desert Ridge Avenue, Apt. ![]()
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